Canadian rack of lamb

Canadian rack of lamb

Origin : Alberta 
Brand : Sun Gold 
Weight : 850 to 900g 
Packaging : 8 un /cs individually vacuum packed 
Description: The frenched cap-on rack is cut from an eight-bone rack with the tail meat removed leaving the end of the rib bones exposed. The flank is removed from the rack at a point of eight centimeters from the true eye on both ends. The back strap is removed and the rib bones frenched five centimeters from the true eye. Lamb provides all nine essential amino acids that your body requires for proper growth and maintenance. It helps muscle repair and prevents overeating since it has a high level of protein. It is also rich in vitamin B12, Zinc, Iron, Calcium, selenium and Omega 3. All these properties associated to these elements in one product makes it a healthy choice.